Escalopes of Sweetbread à la Marne

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

a sweetbread ↝ Sweetbreads [Liver and organ meats]
warm glaze ↝ Carrots, glazed, cooked [Carrots]

Instructions (2)

Braise a sweetbread and cut it into slices as in the foregoing recipe.
Put these in a sauté pan and brush them over with a little warm glaze and put into the oven for about five minutes.

Original Text

Escalopes of Sweetbread à la Marne.
(Escalopes de Ris de Veau à la Marne.)
Braise a sweetbread and cut it into slices as in the foregoing recipe, put these in a sauté pan and brush them over with a little warm glaze and put into the oven for about five

Notes

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