Madeira Sauce

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Reduce two wineglasses of Madeira to half the quantity.
  2. Add half a pint of brown sauce, one ounce of glaze, a pinch of sugar, and a dust of cayenne.
  3. Boil together for ten minutes.
  4. Tammy and use.
Original Text
Madeira Sauce.—Two wineglasses of Madeira reduced to half the quantity, then add half a pint of brown sauce, one ounce of glaze, a pinch of sugar, dust of cayenne, boil together for ten minutes, tammy, and use.
Notes