| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Madeira moisten it, before it is dressed | 1.0–2.0 | glassesful | — | — | — | TRUFFLED SAUSAGES |
| Madeira | 2.0 | wineglassesful | — | — | — | An Indian Burdwan |
| Madeira | 2.0 | wineglassesful | — | — | — | An Indian Burdwan |
| Madeira | 4.0 | tablespoonfuls | — | — | — | SALMON A LA GENEVESE |
| Madeira | 0.5 | pint | sherry | — | — | Tench Stewed with Wine |
| Madeira | 0.5 | glass | — | — | — | ITALIAN SAUCE (Brown) |
| Madeira | 1.0 | glass | — | — | — | Plum-Pudding Sauce |
| Madeira for stewing | little | — | — | — | Stewed Rump of Beef | |
| Madeira | wine-glassful | — | — | — | Turtle Sauce (No. 343) | |
| Madeira full | wine-glass | — | — | — | Devil (No. 538) | |
| Madeira | spoonfuls | — | — | — | Giblet Soup. No. 1. | |
| Madeira | 1.0 | pint | — | — | — | Mock Turtle. No. 4. |
| Madeira | — | — | — | — | Partridge stewed | |
| Madeira | 0.5 | pint | — | — | — | Calves’ Foot Jelly. No. 3. |
| Madeira | — | — | — | — | Cream of Rice | |
| Madeira | 3.0 | pints | — | — | — | Aqua Mirabilis, a very fine... |
| Madeira | — | — | — | — | Excellent Punch | |
| Madeira reduced to half the quantity | 2.0 | wineglasses | — | — | — | Madeira Sauce |
| Madeira | 1.0 | wineglassful | — | — | — | Summer Beverage. No. 1. |
| Madeira | 1.0 | bottle | — | — | — | Summer Beverage. No. 2. |
| Madeira ordinary cooking | 1.0 | bottle | — | — | — | Loin of Mutton. No. 4. “Fil... |
| Madeira | 1.0 | bottle | — | — | — | Calf's Head. No. 1. “Tête d... |
| Madeira | 1.0 | glass | — | — | — | Calf's Head. No. 1. “Tête d... |
| Madeira | 2.0 | tablespoonfuls | — | — | — | White Sauce |
| Madeira at the last | 1.0 | glass | — | — | — | Turtle Soup of dried Turtle... |
| Madeira | 2.0 | tablespoonfuls | — | — | — | Cream—Lemon Cream—Bodorgan ... |
| Madeira best | 3.0 | glasses | — | — | — | Jelly—“Royal Jelly.” (R. M.... |
| Madeira | bottle | — | — | — | Jelly—Wine. No. 3. (Miss Ho... | |
| Madeira | 1.0 | glass | — | — | — | German Pudding. (Bate's.) |
| Madeira | 1.0 | bottle | sherry | — | — | Mirepoix for Braizing Larde... |
| Madeira | 1.0 | wineglass | — | — | — | Lemon Sorbet |
| Madeira | 1.0 | glass | — | — | — | STURGEON SOUP A L'AMERICAINE |
| Madeira | 1.0 | bottle | — | — | — | TURTLE SOUP |
| Madeira old | 1.0 | bottle | — | — | — | TURTLE SOUP |
| Madeira | 1.0 | glass | — | — | — | 388. SEMOLINA SOUP A LA VEN... |
| Madeira | 1.0 | glass | — | — | — | 389. SEMOLINA SOUP A LA PIS... |
| Madeira old | — | — | — | — | LAMPREYS, A LA BEAUCHAMP | |
| Madeira | 1.0 | bottle | — | — | — | 557. BRAIZED FILLET OF BEEF... |
| Madeira | 1.0 | bottle | — | — | — | 561. BRAIZED FILLET OF BEEF... |
| Madeira | 1.0 | gill | — | — | — | Ortolans aux Truffes |
| Madeira | 0.5 | bottle | — | — | — | 574. BRAIZED RIBS OF BEEF, ... |
| Madeira | 0.5 | bottle | — | — | — | 585. Noix or Cushion of Vea... |
| Madeira | 1.0 | glass | — | — | — | Venison Cutlets à l'Américaine |
| Madeira | 1.0 | bottle | — | — | — | Braised Venison |
| Madeira | 1.0 | glassful | — | — | — | Woodcock à la Périgueux |
| Madeira | 2.0 | glasses | Malaga | — | — | 724. PARTRIDGES, A LA SEVILLE |
| Madeira | 1.0 | glass | — | — | — | PATE-CHAUDS |
| Madeira | 1.0 | glass | — | — | — | 757. PATE-CHAUD OF YOUNG PA... |
| Madeira | 2.0 | glasses | — | — | — | TIMBALE OF RAVIOLIS, A LA R... |
| Madeira | 1.0 | pint | — | — | — | Mutton Cutlets Braized, A L... |
Page 1 of 2 Next →