Excellent Punch

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Combine barley-water and lemon-peel and let it stand until cold.
  2. Add the juice of six lemons and about half a pint of brandy.
  3. Sweeten to taste.
  4. Put in ice for four hours.
  5. Add a little champagne or Madeira.
Original Text
Excellent Punch. Three pints of barley-water and a piece of lemon-peel; let it stand till cold; then add the juice of six lemons and about half a pint of the best brandy, and sweeten it to your taste, and put it in ice for four hours. Put into it a little champagne or Madeira.
Notes
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