Summer Beverage. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (3)
  1. Wash a tablespoonful of pearl barley well in spring water.
  2. Pour over it a quart of boiling water, the juice of a lemon, and half the rind peeled very thin.
  3. When cold pour the barley water off the dregs, strain it, and add a wineglassfuls of sherry or Madeira; sweeten with sugar to your taste.
Original Text
Summer Beverage. No. 1. “A pleasant and safe beverage.” Wash a tablespoonful of pearl barley well in spring water. Pour over it a quart of boiling water, the juice of a lemon, and half the rind peeled very thin. When cold pour the barley water off the dregs, strain it, and add a wineglassfuls of sherry or Madeira; sweeten with sugar to your taste.
Notes
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