| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sherry | 2.0 | glasses | — | — | — | Sago Soup |
| sherry | — | — | — | — | Mustard.—(No. 370.) | |
| sherry | 1.0 | wineglassful | — | — | — | Dominic Sorbet |
| sherry | 1.0 | tablespoonful | — | — | — | Partridges à la Reine |
| sherry | 1.0 | glass | — | — | — | Tripe and Onions |
| sherry | 1.0 | wine-glass | — | — | — | Wine Sauce |
| sherry | 1.0 | gill | — | — | — | Gelatine Jelly |
| sherry | 1.0 | gill | — | — | — | Prune Jelly |
| sherry | 1.0 | table-spoon | liqueur | — | — | Charlotte Russe |
| sherry | 1.0 | cup | — | — | — | Cream Whip |
| sherry | 0.5 | pint | — | — | — | Mincemeat |
| sherry | 1.0 | wine-glass | — | — | — | Stewed Figs |
| sherry | 1.0 | bottle | — | — | — | Mincemeat |
| sherry | 1.0 | gill | — | — | — | Iceland-moss Jelly |
| sherry | 0.5 | pint | — | — | — | Gravy Soup |
| sherry | 0.5 | pint | — | — | — | The Lord Mayor’s Soup |
| sherry | 0.5 | pint | Madeira | — | — | The Lord Mayor’s Soup |
| sherry | 2.0 | glasses | — | — | — | Good Calf’s Head Soup |
| sherry | 3.0 | wineglassesful | — | — | — | SOUP DES GALLES |
| sherry | glass | Madeira | — | — | Knuckle of Veal en Ragout | |
| sherry | 1.0 | glass | Madeira | — | — | Mamdram |
| sherry | 1.5 | wineglassful | Madeira, other good white wine | — | — | Wine Sauce for Sweet Puddings |
| sherry | 2.0 | wineglassesful | — | — | — | Herodotus’ Pudding |
| sherry | wineglassful | white wine | — | — | The Welcome Guest’s Own Pud... | |
| sherry | 1.0 | pint | — | — | — | Calf’s Feet Jelly |
| sherry | 1.0 | bottle | — | — | — | Calf's Feet Jelly |
| sherry | 1.0 | pint | — | — | — | Jaumange, or Jaune Manger, ... |
| sherry | 2.0 | wineglassesful | Madeira, good white wine | — | — | Salad of Mixed Summer Fruits |
| sherry | 1.0 | pint | — | — | — | A Birthday Syllabub |
| sherry | 3.0 | large wineglassesful | — | — | — | An Admirable Cool Cup |
| sherry | 0.25 | pint | — | — | — | DELICIOUS MILK LEMONADE |
| sherry | 1.0 | glass | — | — | — | Economical Veal Soup |
| sherry | little | — | — | — | A Good Mutton Soup | |
| sherry | glass | — | — | — | Ox-Cheek Soup | |
| sherry | 1.0 | glass | — | — | — | EELS A LA TARTARE |
| sherry | 1.0 | glass | — | — | — | Red Mullet |
| sherry | quantities | — | — | — | Perch Stewed with Wine | |
| sherry | 1.0 | glass | — | — | — | BAKED SOLES |
| sherry | 1.0 | glass | — | — | — | Aspic, or Ornamental Savour... |
| sherry | 2.0 | glasses | Madeira | — | — | Espagnole, or Brown Spanish... |
| sherry | 1.0 | glass | — | — | — | GENEVESE SAUCE FOR SALMON, ... |
| sherry | 1.0 | glass | — | — | — | Green Sauce for Green Geese... |
| sherry | 1.0 | pint | — | — | — | OYSTER KETCHUP |
| sherry | 1.0 | wineglassful | — | — | — | An Excellent Pickle |
| sherry | 1.0 | glass | — | — | — | Fricandeau of Beef |
| sherry | 3.0 | tablespoonfuls | — | — | — | Kidney with Gravy and Sherry |
| sherry | 1.0 | glass | — | — | — | STEWED BREAST OF LAMB |
| sherry | 0.5 | glass | — | — | — | ANOTHER WAY TO DRESS SWEETB... |
| sherry | 2.0 | tablespoonfuls | — | — | — | Stewed Breast of Veal and Peas |
| sherry | 2.0 | tablespoonfuls | — | — | — | SCOTCH COLLOPS |
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