Mamdram

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

three or four cucumbers ↝ Cucumber, raw [Other vegetables and combinations]
plenty of young onions, cut fine ↝ Onions, young green, tops only [Vegetables and Vegetable Products]
the juice of half a lemon ↝ Lemon, raw [Citrus fruits]
a glass of sherry or Madeira
a dessertspoonful of chili vinegar ↝ Peppers, hot chili, red, raw [Vegetables and Vegetable Products]

Instructions (2)

Take three or four cucumbers, so young as not to require paring; score the ends well, that when they are sliced they may fall into small bits.
Add plenty of young onions, cut fine, the juice of half a lemon, a glass of sherry or Madeira, and a dessertspoonful of chili vinegar.

Original Text

ANOTHER RECEIPT FOR MANDRAM.

Take three or four cucumbers, so young as not to require paring; score the ends well, that when they are sliced they may fall into small bits; add plenty of young onions, cut fine, the juice of half a lemon, a glass of sherry or Madeira, and a dessertspoonful of chili vinegar.

Notes

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