| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cucumbers pared, split, and emptied likewise of their seeds | 4.0–6.0 | — | — | Cucumber, raw | Other vegetables and combinations | Good Vegetable Mulligatawny |
| cucumbers pared, split, and seeded | 8.0–20.0 | — | — | Cucumber, raw | Other vegetables and combinations | Cucumber Soup |
| cucumbers pared and sliced | 3.0–4.0 | — | — | Cucumber, raw | Other vegetables and combinations | Green Peas Soup, Without Meat |
| cucumbers pared, quartered, and freed from the seeds | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | A Cheap Green Peas Soup |
| cucumbers Pare, slice | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | COMMON CUCUMBER SAUCE |
| cucumbers | — | — | Cucumber, raw | Other vegetables and combinations | Another Common Sauce of Cuc... | |
| cucumbers pare and slice | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | Another Common Sauce of Cuc... |
| cucumbers pared and freed from the seeds, sliced into it when it boils | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | Knuckle of Veal with Rice |
| cucumbers cut small by scoring the ends deeply as they are sliced | 1.0–2.0 | — | — | Cucumber, raw | Other vegetables and combinations | China Chilo |
| cucumbers so young as not to require paring; score the ends well, that when they are sliced they may fall into small bits | 3.0–4.0 | — | — | Cucumber, raw | Other vegetables and combinations | Mamdram |
| cucumbers cut into lengths of an inch or rather more, rind taken off, pared round and round into thin ribbons until the watery part is reached | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | DRESSED CUCUMBERS |
| cucumbers pared, split into quarters, seeds removed, and each part cut in two | 4.0–5.0 | — | — | Cucumber, raw | Other vegetables and combinations | Stewed Cucumbers |
| cucumbers left in entire lengths | — | — | Cucumber, raw | Other vegetables and combinations | Stewed Cucumbers | |
| cucumbers pared and sliced very thin; or quartered, freed from the seeds, and cut into half-inch lengths | — | — | Cucumber, raw | Other vegetables and combinations | CUCUMBERS À LA POULETTE | |
| cucumbers boil them tolerably tender | — | — | Cucumber, raw | Other vegetables and combinations | CUCUMBERS À LA CRÊME | |
| cucumbers sliced | — | — | Cucumber, raw | Other vegetables and combinations | Fried Cucumbers | |
| cucumbers middling-size, pared, cut into halves, seeds removed, cavity filled with forcemeat, halves bound together with strong thread | — | — | Cucumber, raw | Other vegetables and combinations | Forced Cucumbers | |
| cucumbers not too large | — | — | Cucumber, raw | Other vegetables and combinations | To pickle Cucumbers, &c. | |
| cucumbers fresh gathered | — | — | Cucumber, raw | Other vegetables and combinations | To keep Cucumbers for Winte... | |
| cucumbers | 3.0–4.0 | — | — | Cucumber, raw | Other vegetables and combinations | CUCUMBER SAUCE |
| cucumbers cut in thick slices | — | — | Cucumber, raw | Other vegetables and combinations | PICKLED CUCUMBERS | |
| cucumbers | 3.0–4.0 | — | — | Cucumber, raw | Other vegetables and combinations | CUCUMBER SAUCE, WHITE |
| cucumbers Pare and slice | 10.0–12.0 | — | — | Cucumber, raw | Other vegetables and combinations | Cucumber Vinegar |
| cucumbers choose greenest, free from seeds, cut in quarters, seeds and pulp removed | — | — | Cucumber, raw | Other vegetables and combinations | An Excellent Way of Preserv... | |
| cucumbers sliced | — | — | Cucumber, raw | Other vegetables and combinations | Mixed Pickle | |
| cucumbers sliced very thin | equal quantities | — | Cucumber, raw | Other vegetables and combinations | An Excellent Pickle | |
| cucumbers | — | — | Cucumber, raw | Other vegetables and combinations | RAGOUT OF COLD VEAL | |
| cucumbers cut into small pieces | — | — | Cucumber, raw | Other vegetables and combinations | Fricasseed Turkey | |
| cucumbers | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | CUCUMBERS A LA POULETTE |
| cucumbers | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | Fried Cucumbers |
| cucumbers | 3.0 | large | — | Cucumber, raw | Other vegetables and combinations | STEWED CUCUMBERS |
| cucumbers | 6.0 | — | — | Cucumber, raw | Other vegetables and combinations | Stewed Cucumbers with Onions |
| cucumbers sliced | — | — | Cucumber, raw | Other vegetables and combinations | Summer Salad | |
| cucumbers quartered, seeded, rind removed, cut into inch lengths | 3.0 | — | — | Cucumber, raw | Other vegetables and combinations | WHITE CUCUMBER SAUCE |
| cucumbers sliced | — | — | Cucumber, raw | Other vegetables and combinations | WHITE CUCUMBER SAUCE | |
| cucumbers pared, seeded, and cut moderately small | — | — | Cucumber, raw | Other vegetables and combinations | A Common Indian Currie | |
| cucumbers sliced, sprinkled with pepper, and floured | 2.0 | small | — | Cucumber, raw | Other vegetables and combinations | SPRING-STEW OF VEAL |
| cucumbers peeled and cut in quarters, seeds taken out, laid on a cloth to drain off the water | — | — | Cucumber, raw | Other vegetables and combinations | Cucumbers stewed (No. 135) | |
| cucumbers sliced, seeds removed, drained, floured, and fried light brown | 2.0 | couple | — | Cucumber, raw | Other vegetables and combinations | Green Pease Soup (No. 216) |
| cucumbers | — | — | Cucumber, raw | Other vegetables and combinations | Tarragon Vinegar (No. 396) | |
| cucumbers large and fresh-gathered | — | — | Cucumber, raw | Other vegetables and combinations | To preserve Cucumbers (No. 98) | |
| cucumbers sliced | — | — | Cucumber, raw | Other vegetables and combinations | Indian or mixed Pickles—Man... | |
| cucumbers Quartered | — | — | Cucumber, raw | Other vegetables and combinations | Steaks of Mutton, or Lamb a... | |
| cucumbers pare and slice | 5.0–6.0 | — | — | Cucumber, raw | Other vegetables and combinations | Vegetable Soup |
| cucumbers sliced, an inch thick | — | — | Cucumber, raw | Other vegetables and combinations | Pickled sliced Cucumbers, a... | |
| cucumbers sliced thick, or halved and divided in two lengths | — | — | Cucumber, raw | Other vegetables and combinations | Stew Cucumbers | |
| cucumbers cut large | — | — | Cucumber, raw | Other vegetables and combinations | Fried Onions and Cucumbers | |
| cucumbers pared and sliced rather thicker than for eating, put to drain, and laid in a coarse cloth till dry | 12.0 | — | — | Cucumber, raw | Other vegetables and combinations | Cucumbers, to stew |
| cucumbers fry and stew | — | — | Cucumber, raw | Other vegetables and combinations | Roasted Mutton, with stewed... | |
| cucumbers raw or stewed | — | — | Cucumber, raw | Other vegetables and combinations | Veal, to roast |
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