Pickled sliced Cucumbers, another way

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

large unpared cucumbers ↝ Cucumber, raw [Other vegetables and combinations]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
a good deal of salt ↝ Salt, table, iodized [Spices and Herbs]
the strongest plain vinegar, boiling hot ↝ Vinegar [Mustard and other condiments]
whole white pepper ↝ Spices, pepper, white [Spices and Herbs]
a little ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]

Instructions (7)

Slice large unpared cucumbers, an inch thick; slice onions, and put both into a broad pan: strew a good deal of salt among them.
In twenty four hours drain them, and then lay them on a cloth to dry.
Put them in small stone jars.
Pour in the strongest plain vinegar, boiling hot: stop the jars close.
Next day boil it again, and pour over, and thus thrice.
The last time add whole white pepper, and a little ginger.
Keep close covered.

Original Text

Pickled sliced Cucumbers, another way.

Slice large unpared cucumbers, an inch thick; slice onions, and put both into a broad pan: strew a good deal of salt among them. In twenty four hours drain them, and then lay them on a cloth to dry. Put them in small stonejars, and pour in the strongest plain vinegar, boiling hot: stop the jars close. Next day boil it again, and pour over, and thus thrice; the last time add whole white pepper, and a little ginger. Keep close covered.

Notes

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