|
vinegar
best
|
6.0 |
tablespoonsful |
—
|
Vinegar |
Mustard and other condiments
|
Saddle of Lamb
|
|
vinegar
pour over ears and feet
|
0.25 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Tonbridge Brawn
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Fish Sauce. No. 2.
|
|
vinegar
|
|
little |
—
|
Vinegar |
Mustard and other condiments
|
Oysters. No. 3.
|
|
vinegar
parboiled
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Fillet of Veal
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Mustard.—(No. 370.)
|
|
vinegar
flavoured with capers, anchovies, tarragon, elder, basil, burnet, garlic, eschalot, or celery
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Mustard.—(No. 370.)
|
|
vinegar
|
|
little |
—
|
Vinegar |
Mustard and other condiments
|
Hors d’œuvres
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Hors d’œuvres
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
Sauce Ravigotte
|
|
vinegar
|
1.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
Mayonnaise
|
|
vinegar
|
1.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
Boiled Fish and Melted Butter
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Pickled Herrings or Mackerel
|
|
vinegar
|
2.0 |
salad-spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Salads and Their Dressings
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Salads and Their Dressings
|
|
vinegar
|
2.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Salads and Their Dressings
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
Crimped Skate and Black Butter
|
|
vinegar
|
1.0 |
tablespoon |
—
|
Vinegar |
Mustard and other condiments
|
Golden Syrup or Molasses Sauce
|
|
vinegar
|
0.5 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Sharp Sauce for Broiled Meats
|
|
vinegar
|
|
drops |
—
|
Vinegar |
Mustard and other condiments
|
Veal Cutlets and Bacon
|
|
vinegar
|
|
drops |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Ox Kidney
|
|
vinegar
|
|
drops |
—
|
Vinegar |
Mustard and other condiments
|
Fried Steaks and Onions
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Soused Mackerel
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Red Herrings
|
|
vinegar
|
|
table-spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
To Fry Fish
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Baked Fish
|
|
vinegar
|
1.0 |
wine-glassful |
—
|
Vinegar |
Mustard and other condiments
|
Bouillabaisse Soup
|
|
vinegar
|
0.5 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Baked Skate
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
A Salad of Haricot Beans
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
A Summer Salad
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
A Plain Salad
|
|
vinegar
|
1.0 |
table-spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Celery Crab Salad
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
How to Stew Red Cabbages
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Stringent Gargle
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
A Cure for Sprains
|
|
vinegar
|
|
drop |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Muscles, or Mussels
|
|
vinegar
|
|
drops |
—
|
Vinegar |
Mustard and other condiments
|
Baked or Roasted Onions
|
|
vinegar
|
2.0 |
table-spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
A Bacon Salad
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
Parsley Sauce
|
|
vinegar
a few
|
|
drops |
—
|
Vinegar |
Mustard and other condiments
|
Pig's Fry
|
|
vinegar
|
2.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Eggs with Brown Butter
|
|
vinegar
|
|
small glassful |
—
|
Vinegar |
Mustard and other condiments
|
Salt Fish with Parsnips
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Baked Pig's Head
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Baked Cod's Head
|
|
vinegar
|
1.0 |
wine-glassful |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Sheep's Trotters
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
BROWN RABBIT SOUP
|
|
vinegar
|
|
little |
—
|
Vinegar |
Mustard and other condiments
|
FRESH HERRINGS.
|
|
vinegar
hot
|
2.0 |
tablespoonsful |
—
|
Vinegar |
Mustard and other condiments
|
Burnt or Browned Butter Sau...
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
COMMON CUCUMBER SAUCE
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Another Common Sauce of Cuc...
|