A Salad of Haricot Beans

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852

Source: A Plain Cookery Book for the Working Classes
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

Well-boiled haricot beans, cold ↝ Green beans, raw [String beans]
chopped parsley ↝ Parsley, raw [Not included in a food category]
green onions ↝ Onions, green, raw [Onions]
salad oil ↝ Oil, sesame, salad or cooking [Fats and Oils]
vinegar ↝ Vinegar [Mustard and other condiments]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
slices of beet-root ↝ Beets, raw [Vegetables and Vegetable Products]

Instructions (3)

Put the haricot beans into a bowl.
Season with chopped parsley, green onions, salad oil, vinegar, pepper and salt, and slices of beet-root.
Mix thoroughly.

Original Text

No. 156. A Salad of Haricot Beans.

Well-boiled haricot beans, cold, are made into an excellent salad, as follows:—Put the haricot beans into a bowl, season with chopped parsley, green onions, salad oil, vinegar, pepper and salt, and slices of beet-root. Mix thoroughly.

Notes

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