A Summer Salad

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Rinse and well shake off all moisture from a couple of cos lettuce.
  2. Cut them up into a bowl or basin.
  3. Add a few roughly-chopped green onions, half a gill of cream, a tablespoonful of vinegar, pepper and salt to taste.
  4. Mix all together.
Original Text
No. 170. A Summer Salad. Rinse and well shake off all moisture from a couple of cos lettuce, cut them up into a bowl or basin, add a few roughly-chopped green onions, half a gill of cream, a table-spoonful of vinegar, pepper and salt to taste. Mix all together.
Notes
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