Golden Syrup or Molasses Sauce

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 10 min Total: 10 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Boil altogether for ten minutes.
  2. This is a good sauce to serve with plain boiled rice or batter pudding.
Original Text
Golden Syrup or Molasses Sauce 1 cup syrup or molasses Juice of a lemon 1 table-spoon vinegar 1 table-spoon salt butter Boil altogether for ten minutes. This is a good sauce to serve with plain boiled rice or batter pudding.
Notes