Crimped Skate and Black Butter

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 20 min Total: 20 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Have ready in an enamelled frying pan about two ounces of butter made hot and a tablespoonful of vinegar.
  2. Put it over the fire and let it slightly burn.
  3. Fry the skate in it for twenty minutes.
  4. Serve on a hot dish with a few slices of lemon laid round it.
Original Text
Crimped Skate and Black Butter Take about one and a half pounds of crimped skate. Have ready in an enamelled frying pan about two ounces of butter made hot and a tablespoonful of vinegar. Put it over the fire and let it slightly burn. Fry the skate in it for twenty minutes and then serve on a hot dish with a few slices of lemon laid round it.
Notes
—