A Plain Salad

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852

Source: A Plain Cookery Book for the Working Classes
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

Cos lettuce cut up in a bowl or basin ↝ Lettuce, cos or romaine, raw [Vegetables and Vegetable Products]
chopped green mint ↝ Spearmint, dried [Spices and Herbs]
green onions ↝ Onions, green, raw [Onions]
a spoonful of moist sugar ↝ Sugar, NFS [Sugars and honey]
vinegar ↝ Vinegar [Mustard and other condiments]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (4)

Cut the Cos lettuce into a bowl or basin.
Season with chopped green mint and green onions.
Add a spoonful of moist sugar, vinegar, pepper, and salt.
Mix thoroughly.

Original Text

No. 172. A Plain Salad.

Cos lettuce cut up in a bowl or basin, seasoned with chopped green mint and green onions, a spoonful of moist sugar, vinegar, pepper and salt. Mix thoroughly.

Notes

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