Celery Crab Salad

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852

Source: A Plain Cookery Book for the Working Classes
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

a stick of celery ↝ Celery, raw [Vegetables and Vegetable Products]
two ounces of any kind of cheese sliced very thinly ↝ Cheese, tilsit [Dairy and Egg Products]
a good tea spoonful of made mustard ↝ Mustard spinach, (tendergreen), raw [Vegetables and Vegetable Products]
a table-spoonful of salad oil ↝ Oil, sesame, salad or cooking [Fats and Oils]
ditto of vinegar ↝ Vinegar [Mustard and other condiments]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (4)

Thoroughly wash and wipe clean the celery.
Cut the stick of celery into a basin.
Add the cheese, mustard, salad oil, vinegar, pepper, and salt to the basin.
Mix thoroughly.

Original Text

No. 173. Celery Crab Salad.

First thoroughly wash and wipe clean, and then cut a stick of celery into a basin; add two ounces of[81] any kind of cheese sliced very thinly, season with a good tea spoonful of made mustard, a table-spoonful of salad oil, ditto of vinegar, with pepper and salt. Mix thoroughly.

Notes

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