Eggs with Brown Butter

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Cook the eggs as directed in the foregoing Number.
  2. When you have slipped them out on to a dish, put a piece of butter into the frying-pan, and stir it on the fire until it becomes quite brown (not burnt).
  3. Then add two table-spoonfuls of vinegar, pepper, and salt.
  4. Boil for two minutes, and pour this over the eggs.
Original Text
No. 162. Eggs with Brown Butter. Cook the eggs as directed in the foregoing Number, and when you have slipped them out on to a dish, put[78] a piece of butter into the frying-pan, and stir it on the fire until it becomes quite brown (not burnt); then add two table-spoonfuls of vinegar, pepper, and salt; boil for two minutes, and pour this over the eggs.
Notes
—