Steaks of Mutton, or Lamb and Cucumbers

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

cucumbers ↝ Cucumber, raw [Other vegetables and combinations]
salt ↝ Salt, table, iodized [Spices and Herbs]
vinegar ↝ Vinegar [Mustard and other condiments]
chops of a fine brown ↝ Lamb, chop [Lamb, goat, game]
sliced onions ↝ Onions, raw [Vegetables and Vegetable Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
hot water or weak broth ↝ Water, tap [Tap water]

Instructions (7)

Quarter cucumbers, and lay them in a deep dish.
Sprinkle them with salt, and pour vinegar over.
Fry chops of a fine brown, and put them in a stewpan.
Drain the cucumbers, and put over the steaks.
Add some sliced onions, pepper, and salt.
Pour hot water or weak broth on them.
Stew and skim well.

Original Text

Steaks of Mutton, or Lamb and Cucumbers.

Quarter cucumbers, and lay them in a deep dish; sprinkle them with salt, and pour vinegar over. Fry chops of a fine brown, and put them in a stewpan: drain the cucumbers, and put over the steaks: put some sliced onions, pepper, and salt: pour hot water or weak broth on them: stew and skim well.

Notes

—