Ingredients

2779 entries · 13623 unique products · 127 FDC categories · page 1 of 56
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
accompanying vegetables — — Raw vegetable, NFS Other vegetables and combinations H-Bone of Beef (No. 8)
artichoke bottom — — Artichoke Other vegetables and combinations Escalopes of Quails à la Co...
artichoke bottom hot — — Artichoke Other vegetables and combinations Cutlets, Fillets, etc.
artichoke bottom 1.0 — — Artichoke Other vegetables and combinations Escalopes de Cailles en Cha...
artichoke bottoms boiled till half done, cut in halves — — Artichoke Other vegetables and combinations Turkey with Ragout
artichoke bottoms boiled quite tender, well drained, and freed carefully from the insides, cut into quarters 4.5 — — Artichoke Other vegetables and combinations Excellent Salad of Young Ve...
artichoke bottoms — — Artichoke Other vegetables and combinations Compotte of Pigeons
artichoke bottoms — — Artichoke Other vegetables and combinations Breast of Veal Ragout
artichoke bottoms cut into pieces — — Artichoke Other vegetables and combinations Veal Cutlets au natural
artichoke bottoms pieces — — Artichoke Other vegetables and combinations Veal Collops
artichoke bottoms pieces — — Artichoke Other vegetables and combinations Veal Collops (white)
artichoke bottoms — — Artichoke Other vegetables and combinations Pulpton of Chicken, Rabbits...
artichoke bottoms pieces — — Artichoke Other vegetables and combinations Fricassee of Chickens or Ra...
artichoke bottoms cut into pieces — — Artichoke Other vegetables and combinations Fricassee of Chickens or Ra...
artichoke bottoms boiled till half done and cut into pieces — jerusalem artichokes Artichoke Other vegetables and combinations Ragout of Sweetbreads (brown)
artichoke bottoms boiled till the leaves can be taken away, then cut the bottoms into halves — — Artichoke Other vegetables and combinations Fried Artichoke Bottoms
artichoke bottoms cut — — Artichoke Other vegetables and combinations Cornish Pies
artichoke bottoms — — Artichoke Other vegetables and combinations Calf’s Head, to hash. No. 5.
artichoke bottoms — — Artichoke Other vegetables and combinations Calf’s Head fricassee
artichoke bottoms boiled and quartered — — Artichoke Other vegetables and combinations Duck à la braise
artichoke bottoms boiled and quartered — — Artichoke Other vegetables and combinations Partridge stewed
artichoke bottoms — — Artichoke Other vegetables and combinations Pheasant à la Braise
artichoke bottoms cut in pieces — — Artichoke Other vegetables and combinations Rich Pigeon Pie
artichoke bottoms pared and cut raw; then salt them, and give them just one gentle boil, putting them into the water when hot — — Artichoke Other vegetables and combinations India Pickle, called Picoli...
artichoke bottoms cooked halves — Artichoke Other vegetables and combinations Escalopes of Sweetbread à l...
artichoke bottoms cooked, cleaned and cut in lengths of about an inch, cooked until tender — — Artichoke Other vegetables and combinations Salad à l'Adeline
artichoke bottoms cooked — — Artichoke Other vegetables and combinations Artichoke Bottoms en Robe
artichoke bottoms cooked — — Artichoke Other vegetables and combinations Artichoke Bottoms à la Prin...
artichoke bottoms tinned — — Artichoke Other vegetables and combinations Artichoke Bottoms with Aspa...
artichoke bottoms cooked — — Artichoke Other vegetables and combinations Tomatoes à l’Andalouse
artichoke bottoms — — Artichoke Other vegetables and combinations Compote of Partridge
artichoke bottoms fritot — — Artichoke Other vegetables and combinations Rump Steak à la Polonaise
artichoke bottoms boiled 5.0 — — Artichoke Other vegetables and combinations To dress a Mock Turtle
artichoke bottoms boiled, and shredded small 2.0 — — Artichoke Other vegetables and combinations Partridges in Panes
artichoke bottoms boiled and cut in quarters — — Artichoke Other vegetables and combinations Stewed Partridges
artichoke bottoms cut small — — Artichoke Other vegetables and combinations To stew Ox-Palates
artichoke bottoms few — Artichoke Other vegetables and combinations Gravy for Hash
artichoke bottoms — — Artichoke Other vegetables and combinations Rembarded Veal
artichoke bottoms — — Artichoke Other vegetables and combinations A Calf’s Head Surprize
artichoke bottoms — — Artichoke Other vegetables and combinations Another way to dress Sweetb...
artichoke bottoms — — Artichoke Other vegetables and combinations Various ways of dressing a Pig
artichoke bottoms cut small — — Artichoke Other vegetables and combinations Force-meat Snipes
artichoke bottoms boiled — — Artichoke Other vegetables and combinations Lamb or Veal Pie with Caudle
artichoke bottoms cut to pieces 2.0–3.0 — — Artichoke Other vegetables and combinations Chicken Pie
artichoke bottoms cut in dice — — Artichoke Other vegetables and combinations Shropshire Pye
artichoke bottoms cut each into four pieces 4.0 — — Artichoke Other vegetables and combinations To make a Tort
artichoke bottoms of a fair size 6.0 — — Artichoke Other vegetables and combinations Fonds d’artichauts à la bar...
artichoke bottoms — — Artichoke Other vegetables and combinations Salade Russe
artichoke bottoms — — Artichoke Other vegetables and combinations Tarragon Holland Sauce
artichoke bottoms tin — Artichoke Other vegetables and combinations ARTICHOKE PURÉE

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