Partridges in Panes

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

main ingredients

two partridges ↝ Pheasant, raw, meat and skin [Poultry Products]
the crumbs of a penny loaf steeped in rich gravy
six ounces of beef marrow ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
half a pound of fat bacon scraped
ten morels boiled soft and cut small ↝ Mushrooms, morel, raw [Vegetables and Vegetable Products]
two artichoke bottoms boiled, and shredded small ↝ Artichoke [Other vegetables and combinations]

Instructions (2)

Half roast two partridges, and take the flesh from them.
Mix the partridge flesh with the crumbs of a penny loaf steeped in rich gravy, six ounces of beef marrow, or half a pound of fat bacon scraped, ten morels boiled soft and cut small, and two artichoke bottoms boiled and shredded small.

Original Text

PARTRIDGES in Panes.
HALF roaſt two partridges, and take the
fleſh from them, and mix it with the crumbs of
a penny loaf ſteeped in rich gravy, fix ounces of
beef marrow, or half a pound of fat bacon
ſcraped, ten morels boiled ſoft and cut ſmall,
two artichoke bottoms boiled, and ſhred ſmall,

Notes

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