Cornish Pies

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (14)

For the stew

broad beans ↝ Fava beans, cooked [Beans, peas, legumes]
mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
carrots ↝ Carrots, raw [Vegetables and Vegetable Products]
turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
artichoke bottoms ↝ Artichoke [Other vegetables and combinations]
peas ↝ Peas, green, raw [Vegetables and Vegetable Products]
a little onion ↝ Onions, raw [Vegetables and Vegetable Products]
some good veal gravy ↝ Gravy, poultry [Dips, gravies, other sauces]

For the crust

a crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Optional additions

Shalots
parsley ↝ Parsley, raw [Not included in a food category]
lettuce ↝ Lettuce, raw [Lettuce and lettuce salads]
celery ↝ Celery, raw [Vegetables and Vegetable Products]
any sort of vegetables that you like ↝ Raw vegetable, NFS [Other vegetables and combinations]

Instructions (7)

Scald and blanch some broad beans.
Cut mushrooms, carrots, turnips, and artichoke bottoms.
Make the whole into a nice stew with some peas, a little onion, and some good veal gravy.
Bake a crust over a dish, with a little lining round the edge, and a cup within to keep it from sinking.
Open the lid, and put in the fricassee made hot.
Season to your taste.
Shalots, parsley, lettuce, celery, or any sort of vegetables that you like, may be added.

Original Text

Cornish Pies.

Scald and blanch some broad beans: cut mushrooms, carrots, turnips, and artichoke bottoms, and with some peas, and a little onion, make the whole into a nice stew, with some good veal gravy. Bake a crust over a dish, with a little lining round the edge, and a cup within to keep it from sinking: open the lid, and put in the fricassee made hot; seasoning to your taste. Shalots, parsley, lettuce, celery, or any sort of vegetables that you like, may be added.

Notes

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