|
carrots
of moderate size
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Leg of Lamb with Whi...
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stock for White Soup
|
|
carrots
|
3.0–4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Tonbridge Brawn
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef bouilli
|
|
carrots
|
5.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Potato Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pickled Pork (No. 11)
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
302
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
The Olio
|
|
carrots
cut lengthwise, each into eight pieces then cut across
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pigeons with Carrots
|
|
carrots
small, split in two
|
6.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ragoût of Veal
|
|
carrots
cut in four lengthwise
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Salt Beef and Carrots
|
|
carrots
Cut into pieces
|
2.0–6.0 |
large/small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Steak
|
|
carrots
cut into dice
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hot Pot
|
|
carrots
whole
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Calf's Head
|
|
carrots
cold
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Salads and Their Dressings
|
|
carrots
cold
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Use up Cold Vegetables
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mutton-Stock for Soups
|
|
carrots
|
0.75 |
lb. |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mutton-Stock for Soups
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Broth made from Bones for Soup
|
|
carrots
chopped small
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pea Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-cheek Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sheep's-head Broth
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Bacon and Cabbage Soup
|
|
carrots
cut up in pieces the same as the meat
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Leg of Beef
|
|
carrots
cut in pieces about the size of a pigeon's egg
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Steaks
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Jugged Hare
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Economical Vegetable Pottage
|
|
carrots
Scrape and peel, slice up very thinly
|
6.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Porridge
|
|
carrots
cut in pieces
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Knuckle of Veal and Rice
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
How to Prepare a Large Quan...
|
|
carrots
cut in small pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Economical Soup
|
|
carrots
split
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled Bacon and Cabbages
|
|
carrots
cut into inch lengths, pared round and round in ribands of equal thickness, till the inside is reached, then cut these ribands into straws, or very small strips
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
VEGETABLE VERMICELLI
|
|
carrots
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Clear, Pale Gravy Soup or C...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup
|
|
carrots
|
2.0 |
small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cheap, Clear Gravy Soup
|
|
carrots
whole
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
The Lord Mayor’s Soup
|
|
carrots
quite tender
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
COMMON CARROT SOUP
|
|
carrots
prepared
|
1.5 |
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
COMMON CARROT SOUP
|
|
carrots
sliced
|
2.0 |
lbs |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Finer Carrot Soup
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Good Calf’s Head Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Potage à la Reine
|
|
carrots
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BROWN RABBIT SOUP
|
|
carrots
moderate-sized
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Less Expensive Hare Soup
|
|
carrots
prepared by the directions of page 20, or turned into any other shape that may be preferred
|
0.5 |
pints |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Spring Soup and Soup à la J...
|
|
carrots
sliced and fried carefully in butter
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Rich Peas Soup
|
|
carrots
grated
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Peas Soup Without Meat
|
|
carrots
split down into many divisions, and cut into short lengths
|
3.0–4.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cheap Rice Soup
|
|
carrots
quartered or thickly sliced
|
3.0–4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
CARROT SOUP MAIGRE
|
|
carrots
nicely scraped and washed; split down into strips about the size of large macaroni and cut into half finger lengths
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
CARROT SOUP MAIGRE
|