Ingredients

578 entries · 13623 unique products · 127 FDC categories · page 1 of 12
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
carrots of moderate size 2.0 Carrots, raw Vegetables and Vegetable Products Stewed Leg of Lamb with Whi...
carrots 2.0 Carrots, raw Vegetables and Vegetable Products Stock for White Soup
carrots 3.0–4.0 Carrots, raw Vegetables and Vegetable Products Tonbridge Brawn
carrots sliced Carrots, raw Vegetables and Vegetable Products Beef bouilli
carrots 5.0 Carrots, raw Vegetables and Vegetable Products Potato Soup
carrots Carrots, raw Vegetables and Vegetable Products Pickled Pork (No. 11)
carrots sliced Carrots, raw Vegetables and Vegetable Products 302
carrots Carrots, raw Vegetables and Vegetable Products The Olio
carrots cut lengthwise, each into eight pieces then cut across 4.0 Carrots, raw Vegetables and Vegetable Products Pigeons with Carrots
carrots small, split in two 6.0 Carrots, raw Vegetables and Vegetable Products Ragoût of Veal
carrots cut in four lengthwise 4.0 Carrots, raw Vegetables and Vegetable Products Salt Beef and Carrots
carrots Cut into pieces 2.0–6.0 large/small Carrots, raw Vegetables and Vegetable Products Stewed Steak
carrots cut into dice 2.0 Carrots, raw Vegetables and Vegetable Products Hot Pot
carrots whole 2.0 Carrots, raw Vegetables and Vegetable Products Calf's Head
carrots cold Carrots, raw Vegetables and Vegetable Products Salads and Their Dressings
carrots cold Carrots, raw Vegetables and Vegetable Products To Use up Cold Vegetables
carrots 3.0 Carrots, raw Vegetables and Vegetable Products Mutton-Stock for Soups
carrots 0.75 lb. Carrots, raw Vegetables and Vegetable Products Mutton-Stock for Soups
carrots Carrots, raw Vegetables and Vegetable Products Broth made from Bones for Soup
carrots chopped small 2.0 Carrots, raw Vegetables and Vegetable Products Pea Soup
carrots Carrots, raw Vegetables and Vegetable Products Ox-cheek Soup
carrots Carrots, raw Vegetables and Vegetable Products Sheep's-head Broth
carrots Carrots, raw Vegetables and Vegetable Products Bacon and Cabbage Soup
carrots cut up in pieces the same as the meat Carrots, raw Vegetables and Vegetable Products Stewed Leg of Beef
carrots cut in pieces about the size of a pigeon's egg Carrots, raw Vegetables and Vegetable Products Stewed Steaks
carrots Carrots, raw Vegetables and Vegetable Products Jugged Hare
carrots Carrots, raw Vegetables and Vegetable Products Economical Vegetable Pottage
carrots Scrape and peel, slice up very thinly 6.0 Carrots, raw Vegetables and Vegetable Products Vegetable Porridge
carrots cut in pieces 3.0 Carrots, raw Vegetables and Vegetable Products Knuckle of Veal and Rice
carrots Carrots, raw Vegetables and Vegetable Products How to Prepare a Large Quan...
carrots cut in small pieces Carrots, raw Vegetables and Vegetable Products Economical Soup
carrots split Carrots, raw Vegetables and Vegetable Products Boiled Bacon and Cabbages
carrots cut into inch lengths, pared round and round in ribands of equal thickness, till the inside is reached, then cut these ribands into straws, or very small strips Carrots, raw Vegetables and Vegetable Products VEGETABLE VERMICELLI
carrots 2.0 large Carrots, raw Vegetables and Vegetable Products Clear, Pale Gravy Soup or C...
carrots Carrots, raw Vegetables and Vegetable Products Gravy Soup
carrots 2.0 small Carrots, raw Vegetables and Vegetable Products Cheap, Clear Gravy Soup
carrots whole 2.0 Carrots, raw Vegetables and Vegetable Products The Lord Mayor’s Soup
carrots quite tender Carrots, raw Vegetables and Vegetable Products COMMON CARROT SOUP
carrots prepared 1.5 lb Carrots, raw Vegetables and Vegetable Products COMMON CARROT SOUP
carrots sliced 2.0 lbs Carrots, raw Vegetables and Vegetable Products A Finer Carrot Soup
carrots 3.0 Carrots, raw Vegetables and Vegetable Products Good Calf’s Head Soup
carrots 2.0 Carrots, raw Vegetables and Vegetable Products Potage à la Reine
carrots 4.0 Carrots, raw Vegetables and Vegetable Products BROWN RABBIT SOUP
carrots moderate-sized 3.0 Carrots, raw Vegetables and Vegetable Products A Less Expensive Hare Soup
carrots prepared by the directions of page 20, or turned into any other shape that may be preferred 0.5 pints Carrots, raw Vegetables and Vegetable Products Spring Soup and Soup à la J...
carrots sliced and fried carefully in butter 3.0 Carrots, raw Vegetables and Vegetable Products Rich Peas Soup
carrots grated 2.0 Carrots, raw Vegetables and Vegetable Products Peas Soup Without Meat
carrots split down into many divisions, and cut into short lengths 3.0–4.0 large Carrots, raw Vegetables and Vegetable Products Cheap Rice Soup
carrots quartered or thickly sliced 3.0–4.0 Carrots, raw Vegetables and Vegetable Products CARROT SOUP MAIGRE
carrots nicely scraped and washed; split down into strips about the size of large macaroni and cut into half finger lengths Carrots, raw Vegetables and Vegetable Products CARROT SOUP MAIGRE