|
veal gravy
thickened
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To Roast a Sucking Pig
|
|
veal gravy
hot and good
|
0.75 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Espagnole, With Wine
|
|
veal gravy
very strong, pale
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Béchamel
|
|
veal gravy
rich, pale
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Maître d’Hôtel, or Steward’...
|
|
veal gravy
cold
|
0.75 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
WHITE CHESTNUT SAUCE
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sweetbreads Simply Dressed
|
|
veal gravy
boiling
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Fricasséed Veal
|
|
veal gravy
rich, clear, pale
|
1.0 |
pint |
game stock
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sefton, or Veal Custard
|
|
veal gravy
|
2.0 |
tablespoonfuls |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Chicken or Fowl Patties
|
|
veal gravy
very rich
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Spinach (Entremets)
|
|
veal gravy
boiling
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
GENEVESE SAUCE, OR SAUCE GÉ...
|
|
veal gravy
|
|
cupful |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
DUTCH SAUCE
|
|
veal gravy
well seasoned
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
WHITE CUCUMBER SAUCE
|
|
veal gravy
rich, to cover truffles
|
|
sufficient |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Truffles à la Serviette
|
|
veal gravy
rich, clear, boiling
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Poached Eggs with Gravy
|
|
veal gravy
|
0.75 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Soubise
|
|
veal gravy
Very pale, strong
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Bread Sauce
|
|
veal gravy
rich
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
TRUFFLES À LA SERVIETTE
|
|
veal gravy
|
|
— |
good white sauce
|
Gravy, poultry |
Dips, gravies, other sauces
|
Stewed Cabbage
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Egg Sauce for Calf’s Head
|
|
veal gravy
thickened, seasoned with cayenne, lemon-juice, and chopped parsley
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
FILLETS OF WHITINGS
|
|
veal gravy
|
1.0 |
quart |
—
|
— |
—
|
HALF roast it, then take ou...
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Mushroom Sauce (No. 305)
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Orange-gravy Sauce, for wil...
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Cornish Pies
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Crawfish, or Lobster Soup
|
|
veal gravy
|
1.0 |
quart |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Hare Soup
|
|
veal gravy
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Lobster Fricassee
|
|
veal gravy
very strong, made from stock jelly
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Turbot, to dress
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Rabbits, white fricassee of...
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
White Sauce for Chickens
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Mushroom Sauce
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Partridge Pie
|
|
veal gravy
well seasoned
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
667. Sourcrout, Bavarian way
|
|
veal gravy
|
3.0 |
quarts |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To dress a Mock Turtle
|
|
veal gravy
|
2.0 |
quarts |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
MOCK TURTLE a second Way
|
|
veal gravy
rich, white
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To dress a CALF's Head the ...
|
|
veal gravy
good
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
SWEET-BREADS à-la-daube
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sweet-BREADS white
|
|
veal gravy
|
2.0 |
quarts |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
A SHOULDER of MUTTON surpriſed
|
|
veal gravy
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To fricasee LAMB's STONES
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Pigeons transmogrified
|
|
veal gravy
good
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To boil Pigeons in Rice
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Rabbit Stew
|
|
veal gravy
|
3.0 |
pints |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
French Pie
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Savoury Patties
|
|
veal gravy
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
To stew CARDOONS
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sauce for a Pig
|
|
veal gravy
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Roast Pig (Baked)
|
|
veal gravy
|
2.0 |
ladlefuls |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Stewed Pigeons
|