A SHOULDER of MUTTON surpriſed

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (8)
  1. Half boil a shoulder of mutton.
  2. Put it in a toffing-pan with two quarts of veal gravy, four ounces of rice, a tea-spoonful of mushroom powder, a little beaten mace.
  3. Stew it one hour, or till the rice is enough.
  4. Take up your mutton and keep it hot.
  5. Put to the rice half a pint of good cream, and a lump of butter rolled in flour.
  6. Shake it well, and boil it a few minutes.
  7. Lay your mutton on the dish, and pour the rice mixture over it.
  8. Garnish with barberries or pickles, and send it up.
Original Text
A SHOULDER of MUTTON surpriſed. HALF boil a shoulder, then put it in a toffing-pan, with two quarts of veal gravy, four ounces of rice, a tea-spoonful of mushroom powder, a little beaten mace, and stew it one hour, or till the rice is enough, then take up your mutton and keep it hot, put to the rice half a pint of good cream, and a lump of butter rolled in flour, shake it well, and boil it a few minutes; lay your mutton on the dish, and pour it it over: garnish with barberries or pickles, and send it up.
Notes
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