| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| barberries ripe | 1.0 | quart | — | — | — | To preserve Barberries |
| barberries ripe | large bunches | — | — | — | To preserve Barberries | |
| barberries | 2.0 | ounces | — | — | — | Refreshing Drink for Sore T... |
| barberries stripped from their stalks | 0.75 | lb | — | — | — | Barberry Tart |
| barberries tied in bunches | 1.5 | lb | — | — | — | To Preserve Barberries in B... |
| barberries stripped from stalks, spotted ones discarded | 4.0 | lbs | — | — | — | Barberry Jam |
| barberries stripped from stems, washed, drained, bruised slightly | — | — | — | — | Superior Barberry Jelly, an... | |
| barberries boiled until tender, rubbed through a sieve | — | — | — | — | Superior Barberry Jelly, an... | |
| barberries slices | — | — | — | — | Pickled Oysters | |
| barberries | — | — | — | — | To pickle Cucumbers, &c. | |
| barberries bruise and strain | — | — | — | — | To pickle Barberries | |
| barberries | bunches | — | — | — | To pickle Barberries | |
| barberries Pick the barberries from the stalks | lb | — | — | — | Barberry Tart | |
| barberries | — | — | — | — | Barberries in Bunches | |
| barberries pick from the stalks, that have no stones | — | — | — | — | Barberries for Tartlets | |
| barberries black tops cut off, roasted until soft enough to pulp with a silver spoon through a sieve | — | — | — | — | Barberry Drops | |
| barberries | — | — | — | — | Neck of Mutton, to boil | |
| barberries | — | — | — | — | Rabbits, to boil | |
| barberries | — | — | — | — | Rabbits, to boil | |
| barberries Put in | — | — | — | — | Barberries, to preserve | |
| barberries for garnish | — | — | — | — | Tripe à la Kilkenny | |
| barberries | — | — | — | — | Lumber Pie | |
| barberries | — | — | — | — | Barberries. No. 1. | |
| barberries worst | — | — | — | — | Barberries. No. 2. | |
| barberries | — | — | — | — | (Untitled) | |
| barberries | — | — | — | — | COD SOUNDS | |
| barberries for garnish | — | — | — | — | To boil a Turkey with Oyste... | |
| barberries | — | pickles | — | — | A SHOULDER of MUTTON surpriſed | |
| barberries stick in their bills | 1.0 | bunch | — | — | — | Pigeons transmogrified |
| barberries pick out all the largest bunches, then pick the rest from the stalks | — | — | — | — | To preserve BARBERRIES in B... | |
| barberries in bunches | 0.5 | pound | — | — | — | To preserve BARBERRIES in B... |
| barberries clean from the stalks | — | — | — | — | To preserve BARBERRIES for ... | |
| barberries pick out the leaves and dead stalks | — | — | — | — | To pickle BARBERRIES | |
| barberries | — | — | — | — | Minced Chicken or Veal | |
| barberries | — | — | — | — | To pickle Red Currants | |
| barberries picked | — | — | — | — | To pickle Barberries | |
| barberries | — | — | — | — | To pickle Barberries | |
| barberries pick out the seeds and tops | — | — | — | — | To preserve Barberries | |
| barberries | — | — | — | — | Turkeys | |
| barberries | — | — | — | — | Cod's Head | |
| barberries | — | — | — | — | Cod's Sounds | |
| barberries | — | — | — | — | Ox Palates | |
| barberries | — | — | — | — | Shoulder of Mutton surprised | |
| barberries | — | — | — | — | Ducks in gravy | |
| barberries | — | — | — | — | Florentine Hares | |
| barberries | — | — | — | — | Florentine Rabbits | |
| barberries | — | — | — | — | Barberries, to pickle | |
| barberries | — | — | — | — | To florendine a Hare | |
| barberries | — | — | — | — | BEAST's Heart larded | |
| barberries picked clean from the stalk | — | — | — | — | Barberries |
Page 1 of 2 Next →