Barberries for Tartlets

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 15 min Total: 15 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (7)
  1. Pick barberries, that have no stones, from the stalks.
  2. To every pound of barberries, weigh three quarters of a pound of lump sugar.
  3. Put the fruit into a stonejar.
  4. Set the stonejar on a hot hearth or in a saucepan of water.
  5. Let them simmer very slowly till soft.
  6. Put the softened barberries and the sugar into a preservingpan.
  7. Boil them gently fifteen minutes.
Original Text
Barberries for Tartlets. Pick barberries, that have no stones, from the stalks, and to every pound weigh three quarters of a pound of lump sugar. Put the fruit into a stonejar, and either set it on a hot hearth or in a saucepan of water, and let them simmer very slowly till soft; put them and the sugar into a preservingpan, and boil them gently fifteen minutes. Use no metal but silver.
Notes
—