Shoulder of Mutton surprised

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. Half boil a shoulder of mutton, and then put it into a stew-pan, with two quarts of veal gravy, four ounces of rice, a little beaten mace, and a tea-spoonful of mushroom powder.
  2. Stew it an hour, or till the rice is enough, and then take up your mutton and keep it hot.
  3. Put to the rice half a pint of cream, and a piece of butter rolled in flour.
  4. Then shake it well, and boil it a few minutes.
  5. Lay your mutton on the dish, and pour your gravy over it.
  6. Garnish with pickles or barberies.
Original Text
Shoulder of Mutton surpriſed. HALF boil a shoulder of mutton, and then put it into a stew-pan, with two quarts of veal gravy, four ounces of rice, a little beaten mace, and a tea-spoonful of mushroom powder. Stew it an hour, or till the rice is enough, and then take up your mutton and keep it hot. Put to the rice half a pint of cream, and a piece of butter rolled in flour: then shake it well, and boil it a few minutes. Lay your mutton on the dish, and pour your gravy over it. Garnish with pickles or barberies.
Notes
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