Barberries

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Pick the barberries clean from the stalk.
  2. Take their weight of loaf sugar.
  3. Put the barberries and sugar into a jar.
  4. Set the jar in a kettle of boiling water until the sugar is melted and the barberries are quite soft.
  5. Let them stand all night.
  6. The next day, put them into a preserving-pan.
Original Text
Barberries. TO preserve barberries for tarts, you must proceed thus: Pick the female branches clean from the stalk; take their weight of loaf sugar, and put them into a jar. Set them in a kettle of boiling water till the sugar is melted, and the barberries quite soft, and then let them stand all night. The next day put them into a preserving-pan,
Notes
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