Barberries. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Colour the water of the worst barberries, and add salt till the brine is strong enough to bear an egg.
  2. Boil it for half an hour, skimming it, and when cold strain it over the barberries.
  3. Lay something on them to keep them in the liquor: put them into a glass, and cover with leather.
Original Text
Barberries. No. 2. Colour the water of the worst barberries, and add salt till the brine is strong enough to bear an egg. Boil it for half an hour, skimming it, and when cold strain it over the barberries. Lay something on them to keep them in the liquor: put them into a glass, and cover with leather.
Notes
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