Lobster Fricassee

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Cut the meat of a lobster into dice.
  2. Put the diced lobster meat in a stewpan with a little veal gravy.
  3. Let it stew for ten minutes.
  4. A little before serving, beat up the yolk of an egg in cream.
  5. Add the beaten egg yolk and cream mixture to the lobster, stirring until it simmers.
  6. Season with pepper and salt to taste.
  7. Dish it up very hot.
  8. Garnish with lemon.
Original Text
Lobster Fricassee. Cut the meat of a lobster into dice; put it in a stewpan with a little veal gravy; let it stew for ten minutes. A little before you send it to table beat up the yolk of an egg in cream: put it to your lobster, stirring it till it simmers. Pepper and salt to your taste. Dish it up very hot, and garnish with lemon.
Notes
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