To keep Cucumbers for Winter Use for Sauces

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

middling-sized cucumbers ↝ Cucumber, raw [Other vegetables and combinations]
half vinegar, half water ↝ Vinegar [Mustard and other condiments]
half vinegar, half water ↝ Water, tap [Tap water]
some salt, a sufficient quantity to cover them ↝ Salt, table, iodized [Spices and Herbs]
sweet oil

Instructions (7)

Take fresh gathered middling-sized cucumbers, put them into a jar.
Have ready half vinegar, half water, and some salt, a sufficient quantity to cover them.
Make the vinegar, water, and salt mixture boiling-hot.
Pour the boiling-hot mixture over the cucumbers.
Add sweet oil.
Cover the jars down close with bladder and leather.
Set them in a dry place.

Original Text

To keep Cucumbers for Winter Use for Sauces.

Take fresh gathered middling-sized cucumbers, put them into a jar, have[305] ready half vinegar, half water, and some salt, a sufficient quantity to cover them; make it boiling-hot, pour it over them, add sweet oil, cover the jars down close with bladder and leather, and set them in a dry place.

Notes

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