CUCUMBERS À LA CRÊME

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Boil the cucumbers tolerably tender in salt and water.
  2. Drain them well.
  3. Stew them for a few minutes in a thick béchamel.
  4. Serve them in it.
Original Text
CUCUMBERS À LA CRÊME. Boil them tolerably tender in salt and water, drain them well, then stew them for a few minutes in a thick béchamel, and serve them in it.
Notes
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