| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| béchamel | 0.75–1.0 | pint | — | — | — | Soubise |
| béchamel | — | — | — | — | Small Entrées of Sweetbread... | |
| béchamel boiling | — | — | — | — | Scallops of Fowl au Béchamel | |
| béchamel thick | — | — | — | — | CUCUMBERS À LA CRÊME | |
| béchamel | — | — | — | — | Carrots (Entrée) | |
| béchamel | — | — | — | — | Artichokes à la Reine | |
| béchamel | 4.0 | tablespoonfuls | — | — | — | Cod a la Béchamel |
| béchamel | 0.25 | pint | — | — | — | EEL PIE |
| béchamel | 4.0 | tablespoonfuls | — | — | — | Lobster Patties |
| béchamel | 3.0 | tablespoonfuls | — | — | — | Fillets of Mackerel |
| béchamel | — | — | — | — | TURBOT AU GRATIN | |
| béchamel rich | — | — | — | — | Leg of Lamb à l'Indienne | |
| béchamel | — | velouté | — | — | Filets de Sole, Ravigotte | |
| béchamel | 0.5 | pint | — | — | — | Crème de concombres |
| béchamel creamy | 0.5 | pint | — | — | — | Sauce Milanaise, also calle... |