Fried Onions and Cucumbers

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (4)
Instructions (4)
  1. Slice the onions, and cut the cucumbers large.
  2. Flour and fry them in some butter.
  3. Then pour on some good broth or gravy, and stew till enough.
  4. Skim off the fat.
Original Text
Another way. Slice the onions, and cut the cucumbers large; flour and fry them in some butter: then pour on some good broth or gravy, and stew till enough. Skim off the fat.
Notes