Ingredients

21 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
broth or gravy 0.5 pint — Soup, broth Soups, broth-based COMMON CUCUMBER SAUCE
broth or gravy cold 1.0 quart — Soup, broth Soups, broth-based A Good English Stew
broth or gravy 0.5 pint — Soup, broth Soups, broth-based Calf’s Liver Stoved, or Stewed
broth or gravy — — Soup, broth Soups, broth-based A Salmi, or Hash of Wild Fowl
broth or gravy 1.0–1.5 pint — Soup, broth Soups, broth-based Stewed Onions
broth or gravy 1.0 small cup — Soup, broth Soups, broth-based Stewed Lettuces
broth or gravy 0.5–0.75 pint — Soup, broth Soups, broth-based Curried Eggs
broth or gravy 3.0 gills — Soup, broth Soups, broth-based Mrs. Phillips’s Irish Stew ...
broth or gravy — — Soup, broth Soups, broth-based Fried Onions and Cucumbers
broth or gravy to make them moist little — Soup, broth Soups, broth-based Crab, to dress
broth or gravy good — — Soup, broth Soups, broth-based Crab, to dress
broth or gravy ready to add — — Soup, broth Soups, broth-based Rump of Beef, to bake
broth or gravy good — — Soup, broth Soups, broth-based Bread Sauce. No. 2.
broth or gravy hot — — Soup, broth Soups, broth-based Stewed Beef with Gravy
broth or gravy 2.0 quarts — Soup, broth Soups, broth-based Stewed Beef
broth or gravy 1.0 quart — Soup, broth Soups, broth-based Veal a la Bourgoise
broth or gravy 1.0 quart — Soup, broth Soups, broth-based Turkey or Fowl with Celery ...
broth or gravy good 1.0 quart — — — Braized Ducks with Stewed Peas
broth or gravy 1.0 quart — — — Veal Stew
broth or gravy good 0.5 pint — — — 812. HASHED BEEF AND BROILE...
broth or gravy 1.0 pint — — — ANOTHER METHOD