Bread Sauce. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

a French roll, or white bread crumb ↝ Rolls, french [Baked Products]
some good broth or gravy ↝ Soup, broth [Soups, broth-based]
a small bag of peppercorns
a small onion ↝ Onions, raw [Vegetables and Vegetable Products]
a little good cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Set the French roll or white bread crumb on the fire with some good broth or gravy, a small bag of peppercorns, and a small onion.
Add a little good cream, and a little pepper and salt.
You may rub it through a sieve or not.

Original Text

Bread Sauce. No. 2.

Take a French roll, or white bread crumb; set it on the fire, with some good broth or gravy, a small bag of peppercorns, and a small onion; add a little good cream, and a little pepper and salt; you may rub it through a sieve or not.

Notes

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