| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| peppercorns | 1.0 | tsp | — | — | — | Tonbridge Brawn |
| peppercorns | few | — | — | — | Shoulder of Mutton boiled w... | |
| peppercorns | — | — | — | — | Pickled Herrings or Mackerel | |
| peppercorns | 6.0–7.0 | — | — | — | — | Marinaded Beef |
| peppercorns | 1.0 | teaspoonful | — | — | — | Stock for White Soup |
| peppercorns | 0.5 | teaspoonful | — | — | — | Mutton-Stock for Soups |
| peppercorns | — | — | — | — | Cocky Leeky | |
| peppercorns | — | — | — | — | Knuckle of Veal and Rice | |
| peppercorns | few | — | — | — | Veal and Rice Broth | |
| peppercorns | — | — | — | — | Cow-heel Broth | |
| peppercorns | — | — | — | — | Stewed Sheep's Trotters | |
| peppercorns | — | — | — | — | Boiled Bacon and Cabbages | |
| peppercorns | 0.5 | large teaspoonful | — | — | — | Cheap, Clear Gravy Soup |
| peppercorns | 8.0–10.0 | — | — | — | — | Good Calf’s Head Soup |
| peppercorns | few | — | — | — | Good Calf’s Head Soup | |
| peppercorns | 1.0 | small teaspoonful | — | — | — | BROWN RABBIT SOUP |
| peppercorns | few | — | — | — | Veal or Mutton Broth | |
| peppercorns | 1.0 | teaspoonful | — | — | — | Shin of Beef Stock for Gravies |
| peppercorns | 0.5 | saltspoonful | — | — | — | Rich Pale Veal Gravy, or Co... |
| peppercorns | 20.0 | — | — | — | — | Good Beef or Veal Gravy |
| peppercorns | 12.0 | — | — | — | — | Espagnole (Spanish Sauce) |
| peppercorns | 1.0 | small saltspoonful | — | — | — | MEAT JELLIES FOR PIES AND S... |
| peppercorns | 0.5 | teaspoonful | — | — | — | Stewed Sirloin of Beef |
| peppercorns | — | — | — | — | To Roast Calf's Liver | |
| peppercorns whole | 20.0 | — | — | — | — | Roast or Stewed Fillet of M... |
| peppercorns | 12.0 | — | — | — | — | FRENCH SALMI, OR HASH OF GAME |
| peppercorns | — | — | — | — | A GOOD COMMON ENGLISH GAME PIE | |
| peppercorns | 0.25 | ounce | — | — | — | A REAL INDIAN PILAW |
| peppercorns | 0.25 | ounce | — | — | — | A REAL INDIAN PILAW |
| peppercorns | 12.0 | — | — | — | — | Economical Veal Soup |
| peppercorns whole | 12.0 | — | — | — | — | OX-TAIL SOUP |
| peppercorns | 0.25 | oz. | — | — | — | EEL SOUP |
| peppercorns | 12.0 | — | — | — | — | Stewed Carp |
| peppercorns | 12.0 | — | — | — | — | PICKLED MACKEREL |
| peppercorns | — | — | — | — | Mushroom Ketchup | |
| peppercorns | 6.0 | — | — | — | — | Pickled Nasturtiums |
| peppercorns | 6.0 | — | — | — | — | Pig's Pettitoes |
| peppercorns | 6.0 | — | — | — | — | French Chicken Cutlets |
| peppercorns | 10.0 | — | — | — | — | Chicken Broth |
| peppercorns | 10.0 | — | — | — | — | EEL BROTH. |
| peppercorns | — | — | — | — | Salmi of Moor Fowl, Pheasan... | |
| peppercorns | 1.0 | dessertspoonful | — | — | — | Old-Fashioned Mock Turtle |
| peppercorns | 12.0 | — | — | — | — | Cheap Hash of Calf's Head |
| peppercorns | 0.5 | teaspoonful | — | — | — | Ox-Tail Soup |
| peppercorns | 3.0 | — | — | — | — | Sprats stewed (No. 170) |
| peppercorns | — | — | — | — | Eel Broth | |
| peppercorns | — | — | — | — | Salmon to pickle | |
| peppercorns | — | — | — | — | To pickle Oysters | |
| peppercorns | — | — | — | — | Stewed Brisket | |
| peppercorns | — | — | — | — | Knuckle |
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