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Eel Broth
New system of domestic cookery, forme...
·
Rundell, Maria Eliza Ketelby
·
1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 120 min
Total: 120 min
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (4)
For the broth
As above
an
onion
↝ Onions, raw [Vegetables and Vegetable Products]
peppercorns
salt
to taste
↝ Salt, table, iodized [Spices and Herbs]
Instructions (3)
Stew the eel broth for two hours.
Add an onion and peppercorns.
Season with salt to taste.
Original Text
Eel Broth, Very nourishing for the sick. As above; but to be stewed two hours, and an onion and peppercorns added: salt to taste.
Notes
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