Salmon to pickle

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Boil as above
  2. take the fish out
  3. boil the liquor with bayleaves, peppercorns and salt
  4. add vinegar when cold
  5. pour over the fish
Original Text
Salmon to pickle. Boil as above, take the fish out and boil the liquor with bayleaves, peppercorns and salt; add vinegar when cold, and pour over the fish.
Notes
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