Ingredients

14 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Salmon — — Fish, salmon, raw Fish Potted Meats
Salmon — — Fish, salmon, raw Fish PICKLED SALMON
Salmon — — Fish, salmon, raw Fish POTTED SALMON
Salmon — — Fish, salmon, raw Fish Salmon to boil
Salmon to pickle — — Fish, salmon, raw Fish Salmon to pickle
Salmon cut into slices about an inch thick — — Fish, salmon, raw Fish Salmon to broil
Salmon scale and wipe, but do not wash — — Fish, salmon, raw Fish Salmon to pot
Salmon Cut it in pieces of such size as you think proper — — Fish, salmon, raw Fish Salmon. No. 2.
Salmon cut into small slices, cleaned well from the blood, wiped and pressed in a dry cloth — — Fish, salmon, raw Fish Salmon. No. 3.
Salmon Cut in round slices about two inches thick, and tie it with matting — — Fish, salmon, raw Fish Salmon, to marinate
Salmon in slices from an inch to two inches in thickness — — Fish, salmon, raw Fish 216. Salmon, plain boiled
Salmon — — Fish, salmon, raw Fish To broil Shrimps, Cod, Salm...
Salmon — — Fish, salmon, raw Fish How to choose FISH
Salmon — — Fish, salmon, raw Fish khichri (page 230)