Salmon, to marinate

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (10)
for the salmon
for the marinade
Instructions (5)
  1. Cut your salmon in round slices about two inches thick, and tie it with matting, like sturgeon.
  2. Season it with pepper, mace, and salt.
  3. Put it into a broad earthen pan, with an equal quantity of port wine and vinegar to cover it, and add three or four bay-leaves.
  4. The pickle also must be seasoned with the spices above-mentioned.
  5. The pan must be covered with a coarse cloth, and baked with household bread.
Original Text
Salmon, to marinate. Cut your salmon in round slices about two inches thick, and tie it with matting, like sturgeon; season it with pepper, mace, and salt; then put it into a broad earthen pan, with an equal quantity of port wine and vinegar to cover it, and add three or four bay-leaves. The pickle also must be seasoned with the spices above-mentioned. The pan must be covered with a coarse cloth, and baked with household bread.
Notes
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