| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| port wine | 1.0 | glass | — | — | — | MUTTON KIDNEYS À LA FRANÇAISE |
| port wine | — | — | — | — | Cockle Catsup | |
| port wine mixed with water, for soaking | — | — | — | — | When the Stomach will not r... | |
| port wine | 2.0 | glasses | — | — | — | Jugged Hare |
| port wine | 0.5 | pint | — | — | — | Calf's Feet |
| port wine | 1.0 | small glass | — | — | — | Sago for Invalids |
| port wine | 0.5 | pint | — | — | — | Superlative Hare Soup |
| port wine | 2.0–3.0 | glasses | — | — | — | A Less Expensive Hare Soup |
| port wine | 1.0–2.0 | glasses | — | — | — | STEWED COD FISH, IN BROWN S... |
| port wine | 1.0 | glass | claret | — | — | To Roast, Bake, or Broil Re... |
| port wine | 2.0 | glassesful | — | — | — | To Stew Carp |
| port wine | 2.0 | glasses | claret | — | — | Sweet Sauce, or Gravy for V... |
| port wine | glass | — | — | — | Gravy or Sauce for a Goose | |
| port wine | 3.0 | tablespoonsful | — | — | — | Christopher North’s Own Sau... |
| port wine | 0.5 | pint | — | — | — | A Good English Stew |
| port wine | 3.0 | wineglass | — | — | — | A Richer Variety of Minced ... |
| port wine | 0.5 | pint | — | — | — | To Dress a Loin of Mutton L... |
| port wine | wineglassful | — | — | — | Stewed Duck | |
| port wine | 1.0 | wineglassful | — | — | — | A Salmi, or Hash of Wild Fowl |
| port wine | 3.0 | tablespoonfuls | — | — | — | Christopher North’s Own Sau... |
| port wine | 2.0 | glassesful | — | — | — | Stewed Figs |
| port wine | 0.25 | pint | — | — | — | Stewed Pruneaux de Tours, o... |
| port wine | 1.0 | pint | claret | — | — | To Mull Wine |
| port wine | 1.0 | pint | — | — | — | A Birthday Syllabub |
| port wine | 0.25 | pint | — | — | — | Hare Soup |
| port wine | 0.5 | glass | — | — | — | OX-TAIL SOUP |
| port wine | 0.5 | pint | — | — | — | Barbel |
| port wine | 0.25 | pint | — | — | — | Stewed Carp |
| port wine | 0.25 | pint | — | — | — | Eel Stew |
| port wine | 0.5 | pint | — | — | — | Eels en Matelote |
| port wine | 2.0 | tablespoonfuls | — | — | — | Fricasseed Soles |
| port wine | 0.5 | pint | — | — | — | Matelot of Tench |
| port wine | 1.0 | glass | — | — | — | STEWED TROUT |
| port wine | 1.0 | glass | — | — | — | CHRISTOPHER NORTH'S SAUCE F... |
| port wine | 2.0 | tablespoonfuls | — | — | — | Epicurean Sauce |
| port wine | small quantity | — | — | — | BROWN ONION SAUCE | |
| port wine | 1.0 | glass | — | — | — | SAUCE FOR WILDFOWL |
| port wine | 1.0 | pint | — | — | — | Pickled Walnuts |
| port wine | 1.0 | glass | — | — | — | BEEF A LA MODE |
| port wine | 0.5 | glass | strong ale | — | — | Gravy with Cold Roast Beef |
| port wine | 2.0 | tablespoonfuls | — | — | — | STEWED OX-CHEEK |
| port wine | 0.5 | glass | — | — | — | STEWED BEEF WITH OYSTERS |
| port wine | 1.0 | glass | — | — | — | Stewed Rump of Beef |
| port wine | 2.0 | tablespoonfuls | — | — | — | STEWED SHIN OF BEEF |
| port wine | 2.0 | tablespoonfuls | — | — | — | Haricot Mutton |
| port wine | 1.0 | tablespoonful | — | — | — | Italian Mutton Cutlets |
| port wine | 1.0 | glass | — | — | — | Rolled Loin of Mutton |
| port wine | 0.5 | glass | — | — | — | Hashed Duck |
| port wine | 1.0 | tablespoonful | — | — | — | Hashed Goose |
| port wine | 1.0 | glass | — | — | — | Roast Goose |
Page 1 of 4 Next →