Sweet Sauce, or Gravy for Venison

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
substitute
Instructions (2)
  1. Add to a quarter-pint of common venison gravy a couple of glasses of port wine or claret, and half an ounce of sugar in lumps.
  2. Christopher North’s sauce, mixed with three times its measure of gravy, would be an excellent substitute for this.
Original Text
SWEET SAUCE, OR GRAVY FOR VENISON. Add to a quarter-pint of common venison gravy a couple of glasses of port wine or claret, and half an ounce of sugar in lumps. Christopher North’s sauce, mixed with three times its measure of gravy, would be an excellent substitute for this.
Notes
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