Sago for Invalids

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 15 min Total: 15 min
Yield
1.0 serving
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Put the sago, hot water, sugar, and port wine (if using) into a small saucepan.
  2. Stir the whole on the fire for a quarter of an hour.
  3. Serve in a tea-cup.
Original Text
No. 181. How to prepare Sago for Invalids. Put a large table-spoonful of sago into a small saucepan with half a pint of hot water, four lumps of sugar, and, if possible, a small glass of port wine; stir the whole on the fire for a quarter of an hour, and serve it in a tea-cup.
Notes
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