Ingredients

42 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
sago 0.25 ounce — — — Sago Soup
sago 2.0 ounces — — — Chicken Broth
sago 1.0 tablespoonful — — — Sago for Invalids
sago 1.0 ounce — — — Sick-diet Jelly
sago stewed very thick — — — — Inexpensive Puddings from C...
sago well washed, and slowly heated 2.0 ounces — — — Inexpensive Puddings from C...
sago washed clean 0.5 ounce — — — Sago Pudding
sago washed 3.0 oz — — — SOUP A LA CANTATRICE
sago 5.0 oz — — — SAGO SOUP
sago 4.0 oz — — — Exeter Pudding
sago 3.0 tablespoonfuls — — — SAGO PUDDING
sago Wash 1.0 tablespoonful — — — SAGO SAUCE FOR SWEET PUDDINGS
sago nicely washed and picked 4.0 spoonfuls — — — Sago Pudding
sago washed nicely — — — — Rice and Sago Milks
sago cleanse — — — — Sago Milk
sago 1.0 ounce — — — Gloucester jelly
sago 1.0 teacupful — — — Sago
sago 1.0 ounce — — — Gloucester Jelly
sago 1.0 ounce — — — Gloucester Jelly
sago 0.25 pound — — — Sago Pudding
sago 2.0 tablespoonfuls — — — 79. Sago Gruel
sago 2.0 ounces — — — 756. Pudding à la Eloise
sago 1.0 tablespoonful — — — Clear Brunoise Soup
sago 2.0 ounces — — — Sago Pudding
sago 2.0 ounces — — — Boiled Sago Pudding
sago corns — — — Flummery Eggs
sago 4.0 ounces — — — Sago GRUEL
sago WASH — — — — Sago with MILK
sago — — — — Plumb Porridge for Christmas
sago washed well in three or four hot waters 0.5 pound — — — Sago Pudding
sago 1.0 large spoonful — — — To boil Sage
sago heated in its preparation — — — — 48. Starch
sago — corn-flour, tapioca — — Pot-au-feu
sago 1.0 breakfastcupful — — — Sago Scones, for Breakfast
sago well-washed — — — — Turnip Soup. No. 3. Maigre.
sago — — — — Sago Stewed, for Luncheon
sago 1.0 teacupful — — — Sago Stewed, for Luncheon
sago 0.25 pint — — — Apple and Sago Pudding
sago — — — — Plumb Porridge to keep
sago 2.0 ounces — — — Sago Pudding
sago 1.0 spoonful — — — Sago
sago well washed in warm water, blanched and drained 2.0 spoonfuls — — — Potage de Navets au Sagou