Boil two ounces of sago till it is quite thick in milk.
Beat six eggs, leaving out three of the whites.
Add half a pint of cream, two spoonfuls of sack, nutmeg and sugar to your taste to the beaten eggs.
Put a paste round your dish.
Combine the boiled sago mixture with the egg mixture.
Pour the combined mixture into the prepared dish.
Bake until set.
Original Text
BOIL two ounces of sago till it is quite thick in milk, beat six eggs, leaving out three of the whites, put to it half a pint of cream, two spoonfuls of sack, nutmeg and sugar to your taste; put a paste round your dish.