| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sack | 1.0 | pint | — | — | — | Sir Fleetwood Shepherd’s Sa... |
| sack put it into | — | — | — | — | Ham, to roast | |
| sack | — | — | — | — | Hog’s Puddings, White. No. 1. | |
| sack | — | — | — | — | Almond Cheesecakes | |
| sack | 0.5 | pint | — | — | — | A great Cake |
| sack | little | — | — | — | A Plain Cake | |
| sack mixed together | 2.0 | spoonfuls | — | — | — | Almond Cake |
| sack | — | — | — | — | Almond Cake | |
| sack | 0.5 | pint | — | — | — | Butter Cake |
| sack | 1.0 | pint | fine strong sweet wine | — | — | Caraway Cake. No. 1. |
| sack | 2.0 | spoonfuls | — | — | — | Caraway Cake. No. 2. |
| sack | — | — | — | — | Caraway Cake. No. 3. | |
| sack | 12.0 | spoonfuls | — | — | — | Plum Cake. No. 1. |
| sack | — | — | — | — | Potato Cakes | |
| sack | — | — | — | — | Potato Cakes | |
| sack | little | — | — | — | Seed Cake. No. 2. | |
| sack | — | — | — | — | Cheesecake. No. 4. | |
| sack | 1.0 | gill | — | — | — | Whites of Eggs |
| sack | 1.0 | quart | — | — | — | Mince Meat without Meat. No... |
| sack | 1.0 | pint | — | — | — | Mince Meat without Meat. No... |
| sack | 3.0 | spoonfuls | — | — | — | Pancakes. No. 2. |
| sack | 3.0 | spoonfuls | — | — | — | Quire of Paper Pancakes |
| sack | 1.0 | pint | — | — | — | Sack Posset |
| sack | 1.0 | quart | — | — | — | Sack Posset, without milk |
| sack | 1.0 | pint | — | — | — | Sack Posset, or Jelly |
| sack | little | — | — | — | Cheese Puffs | |
| sack | — | — | — | — | German Puffs | |
| sack | little | — | — | — | A very good Pudding. [307] | |
| sack | 1.0 | large spoonful | — | — | — | Princess Amelia’s Pudding |
| sack | — | — | — | — | Princess Amelia’s Pudding | |
| sack | — | — | — | — | Buttermilk Pudding | |
| sack | 2.0 | spoonfuls | — | — | — | Hunter’s Pudding |
| sack | — | — | — | — | Tansy Pudding | |
| sack | — | — | — | — | Neat’s Tongue Pudding | |
| sack | 0.5 | pint | — | — | — | Syllabub |
| sack | 0.5 | pint | — | — | — | Everlasting Syllabub |
| sack | 3.0 | pints | — | — | — | Aqua Mirabilis, a very fine... |
| sack | 2.0 | spoonfuls | — | — | — | Boiled Sago Pudding |
| sack | 0.5 | pint | — | — | — | Lemon Syllabubs |
| sack | little | — | — | — | Cream Pudding | |
| sack | — | — | — | — | Orange Curd Pudding | |
| sack | 2.0 | spoonfuls | — | — | — | Set Curd |
| sack | — | — | — | — | French Roll Pudding | |
| sack | 0.5 | pint | — | — | — | Sack Posset |
| sack | — | — | — | — | Windsor Beans | |
| sack | 1.0 | spoonful | — | — | — | Jumballs |
| sack | — | — | — | — | Veal Kidney Pie | |
| sack | 1.0 | quart | — | — | — | Plumb Porridge for Christmas |
| sack | 1.0 | gill | — | — | — | Vermicella |
| sack | — | white wine | — | — | Fried Biscuit Balls |
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