Take two kidneys of a loin of veal, fat and all, and mince it very small; then chop a few herbs, and put to it, and half a few currants, season it with cloves, mace, nutmeg, and a little salt, four or five yolks of eggs chopped fine, and some crumbs of bread, a pippin or two chopped, some candied lemon-peel cut small, a little sack, and orange-flower water. Lay a sheet of puff paste at the bottom of your dish, and put in the ingredients, and cover it with another sheet of puff paste. Bake it in a slack oven, scrape sugar on the top, and serve it up hot.