| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| yolks of eggs | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Plain Custard |
| yolks of eggs | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Caramel Custard |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Forcemeat Balls for Mock Tu... |
| yolks of eggs well beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Blanquette of Veal or Lamb,... |
| yolks of eggs mixed with clarified butter | — | — | Egg, yolk only, raw | Eggs and omelets | Cutlets of Fowls, Partridge... | |
| yolks of eggs | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Genoises à la Reine, or Her... |
| yolks of eggs | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Genoises à la Reine, or Her... |
| yolks of eggs beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Her Majesty’s Pudding |
| yolks of eggs | 4.0–5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Pudding Meringué |
| yolks of eggs | 14.0 | — | — | Egg, yolk only, raw | Eggs and omelets | VERY GOOD OLD-FASHIONED BOI... |
| yolks of eggs | 12.0 | new-laid | — | Egg, yolk only, raw | Eggs and omelets | THE QUEEN’S CUSTARD. |
| yolks of eggs | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chocolate Custards |
| yolks of eggs | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Custards or Creams |
| yolks of eggs | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Custards or Creams |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Galette |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Galette |
| yolks of eggs beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Crème Pâtissière, or Pastry... |
| yolks of eggs | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Forced Tomatas |
| yolks of eggs | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Forced Tomatas |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Potato Risoles | |
| yolks of eggs boiled hard | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Soup |
| yolks of eggs hard | few | — | Egg, yolk only, raw | Eggs and omelets | Mock Turtle Soup. No. 1. | |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Eels, to fry | |
| yolks of eggs hard | — | — | Egg, yolk only, raw | Eggs and omelets | Beef Olives | |
| yolks of eggs hard-boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Calf's Head | |
| yolks of eggs boiled hard | — | — | Egg, yolk only, raw | Eggs and omelets | Calf’s Head Pie | |
| yolks of eggs boiled hard | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Pie (rich) | |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Rice. 141 | |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Tripe, to fricassee | |
| yolks of eggs beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Veal, to stew | |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Balls |
| yolks of eggs hard | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Cake | |
| yolks of eggs beaten | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Coffee Cream |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | High Veal Pie | |
| yolks of eggs on both sides | — | — | — | — | Lamb Chops en Caserole | |
| yolks of eggs raw | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Coffee Sauce |
| yolks of eggs hard boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Anchovy Croûtes à la... |
| yolks of eggs hard boiled | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Beef and Lark Pie (Pâté de ... |
| yolks of eggs hard boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Salads à la Viennois... |
| yolks of eggs hard boiled | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sandwiches à l’Impériale |
| yolks of eggs raw, beaten up | 6.0–8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Custard with Fruit (Crème a... |
| yolks of eggs rub over | — | — | Egg, yolk only, raw | Eggs and omelets | To collar BEEF | |
| yolks of eggs rubbed over meat | — | — | Egg, yolk only, raw | Eggs and omelets | Brown Fricasey | |
| yolks of eggs for dipping | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Steaks | |
| yolks of eggs beat up with two or three spoonfuls of cream | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Steaks | |
| yolks of eggs | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rolled Beef |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rolled Beef |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Cutlets A la Maintenon | |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | A Shoulder of Mutton with R... | |
| yolks of eggs hard-boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Olives of Veal, the French way |
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