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High Veal Pie
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (8)
Veal
↝ Veal, ground, raw [Lamb, Veal, and Game Products]
forcemeat balls
yolks of eggs
↝ Egg, yolk only, raw [Eggs and omelets]
oysters
↝ Oysters, raw [Shellfish]
a little
nutmeg
↝ Oil, nutmeg butter [Fats and Oils]
cayenne pepper
↝ Spices, pepper, red or cayenne [Spices and Herbs]
salt
↝ Salt, table, iodized [Spices and Herbs]
a little
water
↝ Water, tap [Tap water]
Instructions (1)
Put veal, forcemeat balls, yolks of eggs, oysters, a little nutmeg, cayenne pepper, and salt, with a little water into the dish.
Original Text
High Veal Pie. Veal, forcemeat balls, yolks of eggs, oysters, a little nutmeg, cayenne pepper, and salt, with a little water put into the dish.
Notes
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